Food Category: Plates

Seasoned ground lamb, jalapenos, & french fries on a brioche bun, smothered in house-made queso blanco cheese sauce.

Ground beef schnitzel & mushroom bechamel. Served with fingerling potatoes & house-made kapusta

Cheesy ramen with gochujang, kimchi, chili pepper, & pickled ginger. Served with a soft-boiled egg & dried seaweed. Add seared ahi tuna $8

Charcoal grilled spare ribs, asian bbq, kimchi rice, cucumber crunch salad, sesame & green onions.

Rotating sausage fried in cornbread. Served with fries, ketchup, & dijon dill aioli

Jasmine rice, smoked salmon, avocado, pickled vegetables, edamame, mango, sesame seeds, sesame soy, & ancho aioli. Substitute fried tofu to make it vegan/GF.

Charcoal-grilled pork tomahawk topped with Asian bbq sauce. Served with rice & vegetable medley (GF)

braised & charcoal grilled turkey leg. Served with a savory bread pudding, & turkey au jus.

three corn quesadillas stuffed with braised beef, onions, & peppers. Served with braising jus.

Cast iron skillet shrimp with clarified butter, garlic,  gochugaru flakes, cilantro, &  lemon. Served with white rice.