Bites
Frites (Belgium) 14
Rustic cut fries served with two sauces of your choice.
Hummus (Greece) 15
Roasted garlic hummus topped with capers & herb oil, served with toasted pita, and assorted veggies. substitute our house-made chili oil for a kick! (V+, GF available)
Tostones (Dominica) 15
Double fried green plantains, chili honey glaze, chimichurri verde (V/GF)
Hash Balls (United States) 14
Five hash browns loaded with green onion and colby cheese served with cilantro-lime aioli.
Bierkase (Germany) 16
Warm beer cheese served in a toasted pretzel bread bowl. Served with whole grain mustard & gherkin pickles. (V) add additional sauce +.75
Soups/Salads
Soup & Salad Combo 16
Choose one soup & salad!
Summer Borscht (Ukraine ) 12
Tangy, earthy, & refreshing beet & cabbage soup served chilled with sour cream. (GF)
Red Lentil Dal (Indian Inspired) 10
Fire-roasted tomato, lentil, & vegetable stew, served with toasted pita points (V+)
Ensalada de Elote (Mexico) 14
Roasted corn, mixed greens, avocado purée, queso fresco, cilantro, roasted red peppers, elote dressing, topped with taco seasoning.
Fattoush (Lebanon) 16
House greens, cucumbers, tomatoes, pickled red onion, feta, parsley, fried pita chips, & orange-tahini dressing (V/GF available)
Handhelds
Paratha Tacos (Fusion) 15
Choose two, mix or match Mojo Chicken: white corn tortillas, onions, cilantro, smoky peach salsa, & queso fresco. Korean BBQ: paratha bread, 5-spice BBQ pork, kimchi, & pickled daikon.
Pub Burger (Germany) 19
Sobie Meats pork & beef patty, house-made beer cheese, caramelized onion jam, & dill pickle chips. Served with fries.
Kati Roll (India) 22
Two Spiced ground lamb, egg, avocado, pickled red onions, cumin mayo rolled in toasted paratha breads. Served with fries
Falafel Pita (Greece) 17
House-made falafel, coconut yogurt tzatziki, tomato, romaine, & pickled red onion. Served with fries & orange tahini. (V+)
Umami Pork Sammy (Japan/Fusion) 19
Citrus braised pork, chili oil, teriyaki glaze, grilled pineapple, pickled ginger slaw. Served with fries.
Skewers
Anticucho (Peru) 25
Two charcoal-roasted aji panca sirloin steak skewers with rotating vegetable mendley. Served with aji panca aioli (GF) Add an extra skewer for $10
Sweet Aloha (Hawaiian Fusion ) 19
Two sweet & salty glazed pork belly & pineapple skewers, mango guacamole, pepper jelly, charcoal grilled corn in the husk. (GF) add 1 extra skewer + 8
Satay (Indonesia) 18
Charcoal-roasted chicken thigh skewer. Served with peanut noodles, edamame, & pickled red onions. Add 1 extra skewer for $7.
Nasu Dengaku (Japan) 15
Miso-glazed charcoal roasted eggplant. Served with horenso goma ae, a chilled wilted spinach salad tossed in a sesame umami dressing (V+) Add 1 extra skewer $6
Plates
Gochugaru Shrimp (Fusion) 22
castiron skillet shrimp with clarified butter, garlic, gochugaru flakes, cilantro, & lemon. Served with crostini.
Kimchi Bokkeumbap (South Korea) 14
Kimchi fried rice, daikon, green onions, sesame seeds, & a sunny-side-up egg.
Fish & Chips (U.K.) 24
Deep-fried potato chip encrusted cod served with house-made tartar sauce and fries.
Calder Plaza Poke Bowl (Fusion) 24
Sesame seared ahi tuna, ginger pickled cabbage, shredded carrots, julienned bell peppers, bean sprouts, miso-seasoned rice, peanuts, Thai basil, & peanut-chili sauce. (GF)
Singapore Curry (Singapore) 17
Hearty coconut milk curry, onions, tofu, peppers, & potatoes. Served with rice, pickled onion, & cilantro. Served with paratha
Jian Bing (China) 10
Savory crepe layered with eggs, pickled onion, chili crunch, crispy wonton, cilantro, & hoisin. Add citrus braised pork +$8
Additions
Moroccan Spiced Lamb 6.25
Citrus Braised Pork 8
Mojo Chicken 6
Vegetable Medley 4
Fried Tofu 5.25
Paratha Bread 4.25
Seasoned Jasmine Rice 4
House Pickled Vegetables 4
Stuffed Grape Leaf 1
Fried Pita 3
Kimchi 4
Falafel (Egypt) 9
House made falafel. Served with cucumber and lemon dill cream sauce.
Asian Ginger Slaw 2
Chips + Mango Guacamole 5
Sauce Additions
Cilantro-Lime Aioli .75
Dijon Aioli .75
Fresh dill & brightly acidic
Chimichurri Verde .75
Argentinian green sauce
Peanut-Chili Sauce .75
spicy, salty, aromatic
Cumin Aioli .75
Aji Aioli .75
Bierkase 5.00
Rich & tangy sharp cheddar
House-made chili oil .75
red pepper flakes, pickled ginger, & garlic
Teriyaki Glaze .75
Sticky, umami, & sweet
Sunday Brunch 10am - 2pm
English Breakfast 12
Two eggs, baked beans, grilled bread +pork belly 4 +chorizo 4 +currywurst 8 +anticucho 7
Hangover Burger 22
8 oz charcoal grilled patty, cheesy hash patty, brioche bun, sunny-side-up egg, dill aioli, served with fries (GF bun available)
French Toast 16
Kahlua battered french toast, blackberry mascarpone frosting & blackberry syrup
Shakshuka 17
Sweets
Mango Sticky Rice 7
Sweet coconut sticky rice topped with roasted mango, toasted almonds, sesame seeds, and a sweet coconut cream.
Cream Puffs 3.00
Bite-sized pâte à choux-filled pastries with cream. Ask your server for current flavors.
Seasonal Crepe 8
rotating house-made crepes
Paletas (Mexico) 3.50
Frozen fruit pops. Rotating flavors.